Slow-Cooker Vegetable Curry with Couscous

Step 1

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

Step 2

In medium bowl, mix sauce ingredients. Refrigerate until serving time.

Step 3

In 10-inch nonstick skillet, heat oil over medium heat. Add onion; cook about 5 minutes, stirring occasionally, until translucent. Add garlic; cook, stirring frequently, until softened. Stir in curry powder, turmeric, cinnamon and red pepper; cook and stir about 30 seconds.

Step 4

In cooker, mix onion mixture and remaining curry ingredients except spinach and couscous.

Step 5

Cover; cook on Low heat setting 5 to 6 hours.

Step 6

Stir spinach into curry in cooker. Cover; cook on Low heat setting 5 to 10 minutes longer or until slightly wilted.

Step 7

Meanwhile, cook couscous as directed on package. Serve curry over couscous; top with sauce.