Slow Cooker Zucchini Ziti

Name: Slow Cooker Zucchini Ziti
Total time: 4 h 20 min
Ingredients: 25 ounces jarred marinara sauce no-sugar added; 3 cups whole grain ziti shells uncooked, or penne; 2 cups fat-free cottage cheese; 2 cups mozzarella cheese shredded; 1 large zucchini cut into 1/4 inch half moons; 1/4 teaspoon black pepper; 1/4 teaspoon kosher salt; 1/2 cup parmesan cheese finely grated

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Total: 260

Servings: 10

Ingredients

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25 ounces jarred marinara sauce no-sugar added3 cups whole grain ziti shells uncooked, or penne2 cups fat-free cottage cheese2 cups mozzarella cheese shredded1 large zucchini cut into 1/4 inch half moons1/4 teaspoon black pepper1/4 teaspoon kosher salt1/2 cup parmesan cheese finely grated

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Instructions

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Step 1

In a medium bowl combine the cottage cheese, mozzarella, and spices. Add one cup marinara to the bottom of the slow cooker. Combine (uncooked) pasta shells with remaining marinara. Layer pasta coated marinara, zucchini, and cheese mixture until all ingredients have been used. Cheese should be the last ingredient added.

Step 2

Cover and cook on low for two hours, or until pasta is al dente.

Step 3

Sprinkle some parmesan cheese over the top of each plate before serving.