Slow Roasted Jerusalem Artichokes (Sunchokes)

Step 1

Heat the oven to 325*.

Step 2

Toss the artichokes with the olive oil, salt, and pepper. Lay the sliced onto a baking sheet in a single layer, leaving space in between each slice.

Step 3

Transfer to the oven and roast for 90 minutes, flipping once halfway through, until the outsides are crispy and the insides are creamy and tender.