Slow Roasted Pork Shoulder

Step 1

Pre-heat the oven to 350 F.

Step 2

Liberally sprinkle salt and pepper all over the roast.

Step 3

In a small bowl, mix together the olive oil, garlic, rosemary, and sage.

Step 4

Using a small brush, or your hands, spread the mixture all over the pork butt.

Step 5

Make slits in the meat, about 1/2-inch wide and deep. Insert the garlic slices into the slits.

Step 6

Set the meat on a rack in a roasting pan.

Step 7

Cook until an instant-read thermometer inserted into the thickest part of the roast reads 145°F, about 25 minutes per pound.

Step 8

Remove the roast from the oven and let stand for 15 minutes.

Step 9

Slice and serve!