Slow Roasted Salmon

Name: Slow Roasted Salmon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 fillet salmon or steelhead trout (about 2 ½ lbs); 2 teaspoons chili powder; 1 teaspoon smoked paprika; 1 teaspoon Italian seasoning; ½ teaspoon sea salt; 1 teaspoon olive oil; Chopped fresh dill (to top)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Kristen Stevens

slow baked salmon slow roasted salmon

Ingredients

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Instructions

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Step 1

Preheat your oven to 300 degrees. Line a baking sheet with parchment paper. If you'd like, remove the skin from the salmon. See notes.

Step 2

Lay the salmon on the baking sheet and sprinkle the top with chili powder, smoked paprika, Italian seasoning, and sea salt. Drizzle with the oil then pat the oil and spices so that they form a paste on top of the salmon.

Step 3

Bake in the oven for 25-30 minutes. When the salmon is done cooking, it will feel firm but still give a little when you press a finger into the top. If you have a meat thermometer, it should read 140 degrees Fahrenheit. Serve with the chopped fresh dill on top.