Slow Smoked Pork Steaks

Step 1

Apply a thin coat of yellow mustard to each pork steak and season both sides with the bbq rub

Step 2

Set your smoker/grill to 250 degrees, indirect heat

Step 3

Place the seasoned pork steaks on the smoker and cook for 2 hours

Step 4

Remove from the partially cooked pork steaks from the grill and place them in an foil pan

Step 5

Add the butter, honey, bbq sauce, sugar to the foil pan and mix with the pork steaks

Step 6

Cover the foil pan thightly with foil and place back on the smoker/grill, cooking at the same temperature, indirect heat

Step 7

Cook at additional 2-3 hours, until the pork is fork tender

Step 8

Remove from the pan, cover with the juices from the pan and enjoy!