Small Batch Almond Chocolate Chip Cookies (Gluten Free, Egg Free)

Step 1

Step 1 Mix the flaxseed with the water, set aside.

Step 2

Step 2 Stir together the sugar and butter. Add the flaxseed mix and combine. Stir in the soda, salt and almond flour. Fold in the chocolate chips. Let dough rest at room temp for 20 mins.

Step 3

Step 3 Scoop rounds onto cookie sheet lined with parchment and flatten them slightly

Step 4

Step 4 these spread minimally. Preheat oven to 350.

Step 5

Step 5 Bake for 10 minutes.