Small batch cornbread in a loaf pan

Step 1

Preheat the oven. 400F then either line an 8.5x4.5 inch loaf pan with parchement paper or spray with cooking spray then set aside.

Step 2

In a medium bowl, whisk the cornmeal, flour, baking powder, baking soda, and salt then set aside.

Step 3

In a large bowl, whisk the melted butter, brown sugar and honey together until smooth. Add in the egg yolk and the buttermilk and whisk again to combine.

Step 4

Pour the dry mixture over the wet mixture and whisk just until the flour disappears. Pour in the prepared loaf pan and bake in the preheated oven for 18-19 minutes.

Step 5

Let the corn bread cool down for 10 minutes before pulling it out of the loaf pan and letting it cool down fully in a cooling rack. Drizzle with honey and enjoy.