Small Batch Cornbread

Step 1

Preheat oven to 425 degrees F.

Step 2

Add 1 teaspoon oil to a 6 1/2" skillet. Place the skillet in the oven as it preheats.

Step 3

In a small bowl, combine cornmeal, flour, salt, baking powder and soda. Stir with a whisk to combine well.

Step 4

Combine buttermilk, egg white and remaining 1 Tablespoon oil. Stir with a whisk to combine well.

Step 5

Pour buttermilk mixture into dry ingredients and stir to combine.

Step 6

When your oven signals it has reached 425 degrees, take the skillet out and pour in the cornbread batter which will sizzle as it spreads in skillet.

Step 7

Return skillet to oven and cook for 15-20 minutes or until top is browned and crispy.