Small-Batch Fig Jam

Name: Small-Batch Fig Jam
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 lbs. ripe fresh figs (stemmed and quartered); 1/2 cup coconut sugar (or sub with granulated sugar); 1/2 cup honey; 1 lemon (juiced); 1 teaspoon pure vanilla extract

4.4

(36)

flavorthemoments.com

Your recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 32

fig jam fig preserves fig spread

Ingredients

Remove All · Remove Spices · Remove Staples

2 lbs. ripe fresh figs (stemmed and quartered)1/2 cup coconut sugar (or sub with granulated sugar)1/2 cup honey1 lemon (juiced)1 teaspoon pure vanilla extract

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the figs, sugar, honey, and lemon juice in a large sauce pan and heat over medium heat, stirring to combine. Cook until the sugar melts, then bring to a boil.

Step 2

Reduce heat to medium low and cook until thickened, about 45 minutes. Be sure to stir the fig jam often to prevent it from burning, especially as the mixture thickens.

Step 3

Remove from heat and stir in the vanilla. Cool completely then transfer to jars and refrigerate. Enjoy!