Small-batch Freezer Protein Bars

Name: Small-batch Freezer Protein Bars
Prep time: 5 min
Ingredients: 1/2 cup any nut/seed butter ((128 g) ); 1/2 cup (nut) milk ((120 g) I used unsweetened almond milk); 1 cup vanilla protein powder ((120 g) I tested both Orgain simple vanilla, and Quest salted caramel, has to be flavored); 1/4 cup chocolate chips ((45 g)); 2 tsp (optional) sprinkles or more chocolate chips

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Prep Time: 5 minutes

Servings: 8

birthday cake gluten free no bake

Ingredients

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1/2 cup any nut/seed butter ((128 g))1/2 cup (nut) milk ((120 g) I used unsweetened almond milk)1 cup vanilla protein powder ((120 g) I tested both Orgain simple vanilla, and Quest salted caramel, has to be flavored)1/4 cup chocolate chips ((45 g))2 tsp (optional) sprinkles or more chocolate chips

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Instructions

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Step 1

Line a standard loaf pan with parchment.

Step 2

In a medium bowl mix nut butter and 1/4 cup of nut milk. Add protein, stir to combine.

Step 3

Add the rest of the nut milk gradually, stopping as soon as a bar dough forms. (This depends on the consistency of your nut butter and protein. I used the full 1/2 cup.)

Step 4

Fold in chocolate chips.

Step 5

Press the bar dough on to the pan, sprinkle to decorate, and let it freeze 1 hour, ideally overnight.

Step 6

Thaw for a few minutes before slicing and enjoy!

Step 7

Store any leftovers refrigerated or frozen.