Small-batch Whoopie Pies

Step 1

Beat all filling ingredients until light and fluffy (you can use a fork or a hand mixer of some sort). It should be like frosting, add a drop of water or more powder sugar to adjust the consistency. Refrigerate.

Step 2

Preheat oven to 350F and line a cookie sheet with parchment.

Step 3

Blend together oil, syrup, nut butter, nut milk, vanilla.

Step 4

Whisk together flour, cocoa, baking powder, salt.

Step 5

Combine the two, dough will be something between cookie dough and brownie batter. If too dry, add a drop more milk, if too wet, add a pinch more flour.

Step 6

Scoop on the cookie sheet and bake 10 minutes.

Step 7

Cool cookies completely before assembling your whoopie pies with heaping tsp filling each sandwich (there will be some frosting leftover).

Step 8

Enjoy your pies! Keep them refrigerated, esp if you used cream cheese for the filling.