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smart spaghetti & meatballs recipe

www.myfoodandfamily.com

Your Recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Cost: $5.90 /serving

Author : My Food and Family

2percent milk beef bread crumbs

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. extra-lean ground beef1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained1/3 cup seasoned dry bread crumbs2 cloves garlic, minced1 egg1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided3 Tbsp. KRAFT Grated Parmesan Cheese, divided1/2 lb. whole wheat spaghetti, uncooked, broken in half1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

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Instructions

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Step 1

Heat oven to 375ºF.

Step 2

Combine first 5 ingredients, 3/4 cup mozzarella and 2 Tbsp. Parmesan. Shape into 18 meatballs, using about 2 Tbsp. for each; place on rimmed baking sheet sprayed with cooking spray.

Step 3

Bake 15 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt and heat pasta sauce in separate saucepan.

Step 4

Drain spaghetti; place on platter. Combine meatballs and sauce; spoon over spaghetti. Top with remaining cheeses.