Smashed Brussels Sprouts

Name: Smashed Brussels Sprouts
Cook time: 15 min
Total time: 45 min
Ingredients: Kosher salt; 1 1/2 pounds Brussels sprouts, trimmed; 1 cup finely grated manchego cheese (from about a 4-ounce piece); 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons smoked paprika; 6 large cloves garlic, crushed and peeled

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Cook Time: 15 minutes

Total: 45 minutes

Servings: 4

Cost: $5.12 /serving

Author : Food Network Kitchen

brussels sprouts side dish roasting

Ingredients

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Kosher salt1 1/2 pounds Brussels sprouts, trimmed1 cup finely grated manchego cheese (from about a 4-ounce piece)2 tablespoons extra-virgin olive oil1 1/2 teaspoons smoked paprika6 large cloves garlic, crushed and peeled

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Instructions

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Step 1

Preheat the oven to 425 degrees F with a sheet pan on the bottom rack.

Step 2

Bring a large pot of salted water to a boil. Add the Brussels sprouts and boil until tender throughout, 10 to 12 minutes. Drain in a colander and cool under running water. Pat very dry with kitchen towels.

Step 3

Flatten each sprout with a meat mallet. Transfer to a large bowl and toss with 1/2 cup of the manchego, the olive oil, smoked paprika, garlic and 1 teaspoon salt. Spread on the preheated sheet pan and roast until crispy on the bottom, 13 to 15 minutes.

Step 4

Flip the sprouts and sprinkle with the remaining 1/2 cup manchego. Roast until the tops are browned and crusty and the bottoms are deeply caramelized, 13 to 15 minutes more.