Smashed pea, avocado, feta and egg crispbreads

Step 1

Boil the eggs in a small saucepan of boiling water for 7 mins. Transfer to a bowl of iced water and set aside for 10 mins to cool. Peel. Cut each egg into 4 slices.

Step 2

Meanwhile, cook the peas in a small saucepan of salted boiling water for 3-4 mins. Drain and refresh under cold running water. Drain. Transfer to a bowl and mash with a fork. Add the avocado, mint, lemon juice, lemon zest, honey, feta and a pinch of salt and gently mash until combined.

Step 3

Spread the pea mixture over the Vita-Weats and top with egg. Grind over cracked black pepper and top with mint leaves to serve.