Smashed Potatoes with Garlic Butter and Parmesan

Step 1

Preheat oven to 425°F. In a large pot, cover potatoes with cold water and add about 1 tablespoon salt. Cover pan and bring water to a boil, reduce to a simmer, and cook until potatoes are fork tender, 15-20 minutes. Drain and let cool until cool enough to handle.

Step 2

Spray a baking sheet with nonstick cooking spray or olive oil spray. Place potatoes on a baking sheet.

Step 3

Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties.

Step 4

In a small bowl, combine melted butter, garlic, parsley, salt, and pepper.

Step 5

Brush butter mixture over potatoes and then sprinkle with Parmesan.

Step 6

Bake until bottoms of potatoes are beginning to crisp and tops are golden, 25 minutes. Serve immediately.