Smashed Potatoes

Name: Smashed Potatoes
Prep time: 15 min
Cook time: 45 min
Ingredients: 2 pounds small yellow potatoes; 2 teaspoons sea salt (divided); 2 tablespoons extra-virgin olive oil (more for the pans); 1½ teaspoons garlic powder; ¾ teaspoon onion powder; Freshly ground black pepper; 1 tablespoon finely chopped fresh herbs ((parsley, chives, and/or dill)); Flaky sea salt (optional); Parmesan cheese (optional)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 4

Author : Jeanine Donofrio

crispy smashed potatoes smashed potatoes smashed potatoes recipe

Ingredients

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2 pounds small yellow potatoes2 teaspoons sea salt (divided)2 tablespoons extra-virgin olive oil (more for the pans)1½ teaspoons garlic powder¾ teaspoon onion powderFreshly ground black pepper1 tablespoon finely chopped fresh herbs ((parsley, chives, and/or dill))Flaky sea salt (optional)Parmesan cheese (optional)

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Instructions

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Step 1

Preheat the oven to 425°F and liberally coat 2 baking sheets with olive oil.

Step 2

Place the potatoes and 1 teaspoon of the salt in a large pot and fill it with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until the potatoes are soft and fork-tender, 15 to 20 minutes.

Step 3

Drain the potatoes and let them cool slightly. Place each potato onto the oiled baking sheet and use the back of a measuring cup to smash them down until they’re about ¼-inch thick. Drizzle with the olive oil, and sprinkle with the garlic powder, onion powder, remaining 1 teaspoon salt, and pepper. Roast 25 to 35 minutes, or until golden brown and crisp around the edges, rotating the pans halfway.

Step 4

Season to taste with more sea salt, or flaky sea salt, fresh herbs, and sprinkles of Parmesan, if desired.