Smoked Bacon Wrapped French Vidalia Onion

Step 1

Peel and cut about 1/2” of the onion tops. Trim off a small amount of the bottom of onions so they stand upright.

Step 2

With a spoon, scoop out a few of the inner layers of the onion leaving the majority of the outer layers.

Step 3

Brush onions with olive oil.

Step 4

Liberally sprinkle seasoning over each onion.

Step 5

Wrap bacon slices around each onion; secure with a toothpick.

Step 6

Prep smoker to 250 degrees F.

Step 7

Combine basting sauce ingredients in a mixing bowl.

Step 8

Put 2 tablespoons of sauce in the center of each onion.

Step 9

Smoke for 2 hours.

Step 10

Baste every 30 minutes.

Step 11

The last 5-10 minutes, place cheese inside and around onions allowing melting.

Step 12

Garnish with parsley.