Smoked Bacon Wrapped Little Smokies

Step 1

Preheat. Preheat the smoker to 275 degrees F.

Step 2

Wrap in bacon. Cut bacon in thirds. Wrap each smoky with a piece of bacon and secure with a toothpick.

Step 3

Season. Place the wrapped smokies in a big glass bowl. Drizzle them with Buffalo sauce and toss gently to coat. Mix brown sugar and sweet rub in a separate bowl. Roll each smoky in the brown sugar mix. Set the seasoned and wrapped smokies on a flat roasting rack over a baking sheet.

Step 4

Smoke. Place just the flat roasting rack on the grates of your 275-degree F smoker. Close the lid and smoke for 45 minutes to 1 hour, until bacon is rendered. and the smokies are hot throughout.

Step 5

Enjoy. Remove the bacon-wrapped smokies from the smoker and serve hot!