Smoked Baked Potatoes

Name: Smoked Baked Potatoes
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 6 large Russet potatoes; 4 Tablespoons olive oil; 4 teaspoons Hey Grill Hey Beef Rub (or equal parts salt and pepper)

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Prep Time: 5 minutes

Cook Time: 120 minutes

Total: 125 minutes

Servings: 6

Author : Susie Bulloch (heygrillhey.com)

smoked baked potatoes

Ingredients

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6 large Russet potatoes4 Tablespoons olive oil4 teaspoons Hey Grill Hey Beef Rub (or equal parts salt and pepper)

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Instructions

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Step 1

Preheat. Preheat your smoker to 225 degrees F. Any wood works well with baked potatoes, so you can experiment to see which is your favorite.

Step 2

Season. Scrub and dry the potatoes well. Pierce each potato with a fork on all sides. Drizzle with olive oil and rub all over the skin of the baked potatoes. Lastyly, season each potato on all sides with the Beef Rub or salt and pepper.

Step 3

Smoke. Place the potatoes directly on the grill grates of the smoker. Close the lid and smoke for 2 hours or until the potatoes reach 205-210 degrees F. You'll also know they are done when they pierce easily with a fork.

Step 4

Serve. Remove the potatoes from the smoker and serve with your favorite toppings.