Smoked Beef Bottom Round

Name: Smoked Beef Bottom Round
Prep time: 10 min
Cook time: 2 h
Total time: 4 h 10 min
Ingredients: 3 lb beef bottom round roast; 1 ½ tsp kosher salt; yellow mustard; ¾ cup kosher salt; ¾ cup black pepper; 1 ½ tbsp garlic powder; 1 ½ tbsp onion powder; 1 ½ tbsp paprika; 1 tsp cayenne powder

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theonlinegrill.com

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Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 250 minutes

Servings: 6

Cost: $6.69 /serving

Author : Ben

Ingredients

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Instructions

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Step 1

Prepare the roast by evenly coating it in a thin layer of Kosher salt. Leave it to dry brine for 2 hours in the refrigerator.

Step 2

Fire up smoker to 225°F (107°C). Set up for indirect cooking and add wood chips to coals.

Step 3

In a medium-sized bowl, combine the rub ingredients.

Step 4

Coat the beef with a thin layer of yellow mustard. Apply the rub to the beef, covering all sides.

Step 5

Put the beef roast on the smoker racks. Close door or lid, and smoke until the beef's internal temperature is 130°F (55°C) for medium-rare, about 2 hours.

Step 6

Remove roast from smoker and tent with foil. Leave to rest for 10-15 minutes.

Step 7

Slice beef thinly to serve.