5.0
(2)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a large pan over medium heat, add olive oil and brisket. Stir to warm up.
Step 2
Heat up your tortillas. I like to warm them up over a hot grill. But if you don’t have one handy, my next favorite method is heating them up over my gas stove, like pictured. It gets the tortillas nice and warm.
Step 3
Load the tortilla with re-heated leftover brisket and any additional toppings. Squeeze some fresh lime over the top.
Your folders

171 viewssweetteaandthyme.com
5.0
(12)
10 minutes
Your folders
149 viewspitbarrelcooker.com
4.0
(590)
5 hours, 30 minutes
Your folders

205 viewsoklahomajoes.com.au
480 minutes
Your folders

353 viewstherecipecritic.com
480 minutes
Your folders

381 viewstherecipecritic.com
480 minutes
Your folders

273 viewscookstr.com
Your folders

349 viewstasteofhome.com
5.0
(1)
8 hours
Your folders

216 viewsfattybuttsbbq.com
5.0
(31)
6 hours
Your folders

163 viewswildforkfoods.com
5.0
(1)
13 hours
Your folders

235 viewsmyrecipes.com
Your folders

149 viewsblog.zgrills.com
735 minutes
Your folders

154 viewsvindulge.com
4.6
(7)
30 minutes
Your folders

2122 viewsheygrillhey.com
900 minutes
Your folders

237 viewsvindulge.com
5.0
(2)
15 minutes
Your folders

771 viewsmadbackyard.com
5.0
(1)
960 minutes
Your folders
54 viewswordpress-live.heygrillhey.com
Your folders

236 viewslecremedelacrumb.com
5.0
(26)
45 minutes
Your folders

748 viewstastingtable.com
5.0
(39)
8 hours
Your folders

584 viewssaltpepperskillet.com
4.9
(20)
840 minutes