5.0
(2)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a large pan over medium heat, add olive oil and brisket. Stir to warm up.
Step 2
Heat up your tortillas. I like to warm them up over a hot grill. But if you don’t have one handy, my next favorite method is heating them up over my gas stove, like pictured. It gets the tortillas nice and warm.
Step 3
Load the tortilla with re-heated leftover brisket and any additional toppings. Squeeze some fresh lime over the top.
Your folders

194 viewssweetteaandthyme.com
5.0
(12)
10 minutes
Your folders
177 viewspitbarrelcooker.com
4.0
(590)
5 hours, 30 minutes
Your folders

239 viewsoklahomajoes.com.au
480 minutes
Your folders

395 viewstherecipecritic.com
480 minutes
Your folders

418 viewstherecipecritic.com
480 minutes
Your folders

300 viewscookstr.com
Your folders

419 viewstasteofhome.com
5.0
(1)
8 hours
Your folders

259 viewsfattybuttsbbq.com
5.0
(31)
6 hours
Your folders

193 viewswildforkfoods.com
5.0
(1)
13 hours
Your folders

268 viewsmyrecipes.com
Your folders

177 viewsblog.zgrills.com
735 minutes
Your folders

182 viewsvindulge.com
4.6
(7)
30 minutes
Your folders

2228 viewsheygrillhey.com
900 minutes
Your folders

283 viewsvindulge.com
5.0
(2)
15 minutes
Your folders

842 viewsmadbackyard.com
5.0
(1)
960 minutes
Your folders
87 viewswordpress-live.heygrillhey.com
Your folders

42 viewsaskchefdennis.com
5.0
(34)
1080 minutes
Your folders

267 viewslecremedelacrumb.com
5.0
(26)
45 minutes
Your folders

800 viewstastingtable.com
5.0
(39)
8 hours