Smoked Beef Roast

Name: Smoked Beef Roast
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Ingredients: 3 lb beef roast (rump, sirloin, top, or chuck); 1 1/2 tsp salt; 1 tsp pepper; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp onion powder; Worcestershire sauce to rub down

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Prep Time: 20 minutes

Cook Time: 300 minutes

Total: 320 minutes

Servings: 8

Author : Mark Hinds

bbq smoked meat

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Start by mixing the salt, pepper, smoked paprika, garlic, and onion powders together.

Step 2

Give the roast a good rub down with Worcestershire sauce before applying the spice rub. The Worcestershire sauce helps the rub adhere to the roast and adds flavor.

Step 3

There are a couple of ways you can smoke the roast, depending on how much time you have. For the best results cook it in a smoker at around 215℉ for 4 to 6 hours. The roast is ready to come out when its internal temperature is between 145℉ to 155℉ degrees.

Step 4

Let the roast rest for 20 minutes, covered with foil, before slicing. Sprinkling a little salt on the slices before serving them to help brighten up the beef’s flavors.