Smoked Boston Pork Butt

Name: Smoked Boston Pork Butt
Prep time: 15 min
Cook time: 10 min
Total time: 18 min
Ingredients: 1 (7 to 8 pound) Boston pork butt; 2 tablespoons yellow mustard; 4 ounces spice rub (recommended: Out of this World BBQ Rub); 1 cup apple juice or apple cider

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Prep Time: 15 minutes

Cook Time: 10 hours

Total: 18 hours, 15 minutes

Servings: 5

Cost: $1.24 /serving

Author : Food Network

easy main dish main dish pork roast

Ingredients

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1 (7 to 8 pound) Boston pork butt2 tablespoons yellow mustard4 ounces spice rub (recommended: Out of this World BBQ Rub)1 cup apple juice or apple cider

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Instructions

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Step 1

Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.

Step 2

Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.