Smoked Bourbon Peach Cobbler

Step 1

Heat smoker to about 350°F.

Step 2

Butter a 10-inch cast iron skillet.

Step 3

Spread peaches evenly in the bottom of the skillet. Sprinkle with brown sugar and drizzle evenly with bourbon. No need to stir.

Step 4

Make the curst. In a bowl, mix sugar, flour and baking powder. Add melted butter, bourbon and vanilla. Mix until moistened. The batter will be the texture of dense cookie dough.

Step 5

Crumble the batter over the peaches in the skillet. Sprinkle with cinnamon and brown sugar.

Step 6

Place skillet on the smoker and 'bake' with the lid closed for 35 minutes, or until the filling is bubbly and crust is crisp.

Step 7

Remove and serve cobbler with ice cream, whipped cream, or on it's own.