Smoked Brats on the Pellet Smoker

Step 1

Preheat Smoker to High Smoke Mode or 225 Degrees

Step 2

Once smoker is preheated add the bratwurst to the smoker and smoke for 30 minutes.

Step 3

Turn the temperature to 275 degrees and flip the sausages.

Step 4

Smoke brats around 30 minutes more until internal temperature is 160 degrees

Step 5

Heat buns in smoker for a minute or two

Step 6

Serve brats with chopped onion and mustard or any toppings desired.