Smoked Cherry Bounce Will Make Your Summer Weird

Name: Smoked Cherry Bounce Will Make Your Summer Weird
Ingredients: 1 cup smoked cherries (see instructions above), stemmed and pitted; 5 cups fresh cherries, stemmed and pitted; 2 cups sugar; 2 tablespoons lemon juice; 1 quart brandy or rye

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Author : Kat Kinsman

Smoked Cherry Bounce Will Make Your Summer Weird

Ingredients

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1 cup smoked cherries (see instructions above), stemmed and pitted5 cups fresh cherries, stemmed and pitted2 cups sugar2 tablespoons lemon juice1 quart brandy or rye

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Instructions

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Step 1

In a large pot, combine smoked and fresh cherries, sugar, and lemon juice. Simmer over medium heat, then reduce to low. Simmer and stir for about 20 minutes. Remove mixture from heat and let cool to room temperature.

Step 2

Pour cherry mixture into a large, clean, lidded jar and top with liquor. Seal tightly and store in a cool, dark place for 3 months.

Step 3

Strain liquid into another clean jar and serve as desired. Leftover infused cherries can be used in cocktails and desserts.