Smoked Chicken Brine
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Prep Time: 40 minutes
Total: 40 minutes
Servings: 1
Author : Erin Jensen
Ingredients
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Instructions
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Step 1
Combine the water and salt in a medium mixing bowl; Whisk to combine.
Step 2
Add in orange, peppercorns and rosemary.
Step 3
Place chicken in a food grade container and pour brine over top.
Step 4
Place in the refrigerator.
Step 5
Let chicken brine for 30 minutes – 3 hours for breasts and thighs or 12-24 hours for a whole chicken.
Step 6
Remove from brine and pat dry with clean paper towel. Then smoke however you wish (we love these Smoked Chicken Thigh and Smoked Chicken Breast recipes).