Smoked Chicken Legs

Name: Smoked Chicken Legs
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 2 pounds chicken legs; 1 Tablespoon olive oil; 1 Tablespoon Signature Sweet Rub

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heygrillhey.com

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Prep Time: 15 minutes

Cook Time: 90 minutes

Total: 105 minutes

Servings: 4

Author : Susie Bulloch (heygrillhey.com)

smoked chicken legs

Ingredients

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2 pounds chicken legs1 Tablespoon olive oil1 Tablespoon Signature Sweet Rub

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Instructions

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Step 1

Preheat smoker to 275 degrees F. (This prevents leathery skin from developing)

Step 2

Drizzle the chicken legs on all sides with the olive oil and season with the sweet rub.

Step 3

Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Optional: At 165 degrees brush the chicken legs with your favorite BBQ sauce (you can thin out your BBQ sauce with apple juice to give you a nice glaze vs. a thick BBQ sauce).

Step 4

Remove the legs from the smoker. Let them rest for a few minutes and enjoy!