Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes| D'Artagnan

Name: Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes| D'Artagnan
Ingredients: 1/3 cup mayonnaise; 2 tablespoons pesto; 1 teaspoon fresh lemon juice; Kosher salt & freshly ground black pepper; 1 fresh baguette about 12-inches long; 3/4 cup baby arugula; 1 Smoked Chicken Breast, cut lengthwise in ¼-inch slices; 1 medium heirloom tomato, halved and sliced

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Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes| D'Artagnan

Ingredients

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1/3 cup mayonnaise2 tablespoons pesto1 teaspoon fresh lemon juiceKosher salt & freshly ground black pepper1 fresh baguette about 12-inches long3/4 cup baby arugula1 Smoked Chicken Breast, cut lengthwise in ¼-inch slices1 medium heirloom tomato, halved and sliced

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Instructions

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Step 1

Recipes Chicken, Capon & Poussin

Step 2

In a small bowl stir together mayonnaise, pesto, and lemon juice; season to taste with salt and pepper, if desired. Cut the baguette into 3 equal portions and split each piece lengthwise. Spread each piece with the pesto mixture, dividing evenly. Add about ¼ cup of arugula to each piece. Divide the chicken evenly among the sandwiches and top with tomato slices; season tomatoes with salt and pepper to taste. Serve with your favorite sandwich sides.