Smoked Chicken Wings

Name: Smoked Chicken Wings
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Ingredients: 2 lb chicken wings; 1 tbsp salt, pepper, garlic; 1 tbsp Christie Vanover's Chicken Rub

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Prep Time: 15 minutes

Cook Time: 105 minutes

Total: 120 minutes

Servings: 4

chicken wings smoked

Ingredients

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2 lb chicken wings1 tbsp salt, pepper, garlic1 tbsp Christie Vanover's Chicken Rub

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Instructions

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Step 1

Heat Grill: Set your grill up with an indirect heat zone and a temperature of 225F degrees. (see above for grill tips)

Step 2

Season: Season the wings with a light dusting of SPG and Chicken Rub.

Step 3

Smoke: Place the wings on the grill over indirect heat. Smoke for 60-90 minutes to an internal temperature of 155F degrees. Rotate the wings occasionally, but don't flip them.

Step 4

Adjust Grill: Adjust your grill so that you have a direct heat zone and a temperature of about 425F degrees (see above for grill tips).

Step 5

Grill: Place the wings on the grill over direct heat. Grill for 2-4 minutes per side, flipping once. The internal temperature should reach 165F degrees.

Step 6

Serve: Season with more rub, if needed, or toss in BBQ sauce or buffalo sauce.