Smoked Chile Scalloped Sweet Potatoes

Name: Smoked Chile Scalloped Sweet Potatoes
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 cups heavy cream; 1 heaping tablespoon chipotle pepper puree; 3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick; Salt and freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 25 minutes

Servings: 5

Author : Bobby Flay : Cooking Channel

side dish baking holiday

Ingredients

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2 cups heavy cream1 heaping tablespoon chipotle pepper puree3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thickSalt and freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Whisk together cream and chipotle puree until smooth.

Step 3

In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.

Step 4

Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.