Smoked Crab Legs Recipe | Traeger Grills

Step 1

When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.Grill: 250 ˚FAdd A Note

Step 2

Place the crab legs directly on the grill grate and smoke for 20 minutes.Grill: 250 ˚FAdd A NoteIngredients4 Whole crab legs

Step 3

While the crab is smoking, make the sauce. In a medium bowl, combine melted butter, Traeger Texas Spicy BBQ sauce, salt, pepper and Traeger Fin & Feather Rub.Add A NoteIngredients4 Tablespoon butter, melted1/2 Cup Traeger Texas Spicy BBQ Sauce To Taste salt and pepper1 Tablespoon Traeger Fin & Feather Rub

Step 4

After 20 minutes of cooking, brush the crab legs with the BBQ sauce mixture. Continue to cook for another 10 minutes reserving the remaining sauce to serve. Remove crab legs from the grill, and serve with melted butter and BBQ sauce mixture. Enjoy!Add A Note