Smoked Eggs

Step 1

Preheat your smoker to 325 degrees F using indirect heat.

Step 2

Place the eggs directly on the grill grates, close the lid, and cook for 30 minutes.

Step 3

Remove the cooked eggs and place immediately into an ice bath. Chill completely.

Step 4

Reduce the heat on your smoker to 175 degrees F.

Step 5

Peel the eggs and return them to the grill. Smoke for at least 30 minutes, or up to 1 hour if you want more smoke flavor.

Step 6

Eat the eggs as is, season with BBQ seasoning, or make into smoked deviled eggs (link in recipe notes).