Smoked Eye of Round

Step 1

Get out and measure your ingredients.

Step 2

Combine ketchup, salt, pepper, thyme, oregano, and rosemary in bowl.

Step 3

Rub ketchup mixture all over roast

Step 4

Then wrap roast with plastic wrap and refrigerate for at least 6 hours or up to 24 hours.

Step 5

Set wire rack inside rimmed baking sheet. Unwrap roast.

Step 6

Cook, at 250 degrees, covered for 2 hours and thirty minutes.

Step 7

Remove cover and cook until meat registers 125 degrees (for medium-rare), between 30 and 45 minutes more for medium rare.

Step 8

Remove roast from smoker, transfer to prepared wire rack, and tent loosely with foil. Allow roast to rest for about 30 minutes or up to 1 hour.

Step 9

Place roast on serving platter.

Step 10

Slice and serve.

Step 11

Enjoy every bite!