Smoked Gouda Pimiento Cheese

Name: Smoked Gouda Pimiento Cheese
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup mayonnaise; 1 (7-ounce) jar diced pimiento, drained and rinsed; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/4 to 1/2 teaspoon cayenne pepper; 1 (8-ounce) block extra-sharp Cheddar cheese, shredded (about 2 cups); 1 (8-ounce) block smoked Gouda cheese, shredded (about 2 cups)

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Martina McBride

gouda recipes low carb

Ingredients

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1 cup mayonnaise1 (7-ounce) jar diced pimiento, drained and rinsed1 teaspoon Worcestershire sauce1/2 teaspoon garlic powder1/4 to 1/2 teaspoon cayenne pepper1 (8-ounce) block extra-sharp Cheddar cheese, shredded (about 2 cups)1 (8-ounce) block smoked Gouda cheese, shredded (about 2 cups)

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Instructions

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Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.