Smoked Mackerel Pasta Recipe

Step 1

Heat a large pan of boiling water to cook the pasta.

Step 2

Skin the mackerel and break into large flakes.

Step 3

Heat the garlic and half a tablespoon of the olive oil over a medium heat in a frying pan.

Step 4

When the oil is warm add in the breadcrumbs and cook until golden brown then drain on some kitchen cloth and set aside.

Step 5

Add the pasta to the boiling water and cook as per the instructions noting how long the past should take to cook.

Step 6

About 3 minutes before the pasta is due to be cooked heat the remaining tablespoon of olive oil over a medium heat.

Step 7

Throw in the chilli flakes and cook for 30 seconds.

Step 8

Then add the flaked fish, this is already cooked so just needs to be bought to a nice temperature which should take a couple of minutes.

Step 9

Drain the pasta and add to the fish and squeeze in the juice of half a lemon.

Step 10

Finally when served on to the plate top with the bread crumbs, parsley and lemon rind.