Smoked mackerel pâté

Name: Smoked mackerel pâté
Prep time: 30 min
Ingredients: 2 whole smoked mackerel (or 4 fillets); 1 tsp freshly grated horseradish (or 2 tsp horseradish sauce); 2 tsp Dijon mustard; freshly ground black pepper; 2 tbsp crème fraîche; ½ lemon, juice only; 100g/2½oz unsalted butter, chopped; spring onions, chopped; sourdough bread, cut into slices

4.6

(44)

www.bbc.co.uk

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Prep Time: 30 minutes

Servings: 2

Cost: $11.36 /serving

Author : Valentine Warner

quick christmas starters family picnic

Ingredients

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2 whole smoked mackerel (or 4 fillets)1 tsp freshly grated horseradish (or 2 tsp horseradish sauce)2 tsp Dijon mustardfreshly ground black pepper2 tbsp crème fraîche½ lemon, juice only100 grams/2½oz unsalted butter, choppedspring onions, choppedsourdough bread, cut into slices

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Instructions

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Step 1

Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.

Step 2

Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Add the butter and blend until smooth. Season to taste with salt.

Step 3

Serve with spring onions or sourdough bread.