Smoked meatloaf with sweet BBQ glaze

Step 1

Pre heat a smoker or pellet grill to 250f.

Step 2

In a small pan, heat the oil over medium heat and add the onion. Cook until softened, 7-10 minutes. Allow to cool completely.

Step 3

In a small bowl, combine milk and breadcrumbs to form a thick paste, stirring well. Leave 5 minutes to allow crumbs to absorb all the milk and swell.

Step 4

In a large bowl, combine the ground beef, cooled cooked onion, breadcrumb mix, eggs, garlic, paprika, Worcestershire, 1 tablespoon of tomato paste, salt and parsley. Work quickly to mix the ingredients thoroughly, but be carefully not to overwork or overmix the meat.

Step 5

Carefully scrape the meat out onto a wire rack, and shape into a loaf. Sprinkle the top with Hardcore Carnivore red seasoning.

Step 6

In a bowl, combine remaining tomato paste, BBQ sauce and cider vinegar to make a sauce. Brush meatloaf with the sauce during cooking every 35-40 minutes.

Step 7

Cook the meatloaf until it reaches an internal temperature of 165f, about 3-4 hours.