Smoked New York Strip Roast

Name: Smoked New York Strip Roast
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 35 min
Ingredients: 1 10-pound boneless New York strip roast (might also be called strip loin roast); 2 Tablespoons fresh cracked pepper; 2 Tablespoons kosher salt; 2 Tablespoons paprika; 1 Tablespoon crushed red pepper flakes; 1 Tablespoon crushed coriander seeds (not ground); 1 Tablespoon garlic powder; 1 Tablespoon onion powder; 2 teaspoons cayenne pepper

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heygrillhey.com

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Prep Time: 15 minutes

Cook Time: 300 minutes

Total: 335 minutes

Servings: 10

Author : Susie Bulloch (heygrillhey.com)

Ingredients

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1 10-pound boneless New York strip roast (might also be called strip loin roast)2 Tablespoons fresh cracked pepper2 Tablespoons kosher salt2 Tablespoons paprika1 Tablespoon crushed red pepper flakes1 Tablespoon crushed coriander seeds (not ground)1 Tablespoon garlic powder1 Tablespoon onion powder2 teaspoons cayenne pepper

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Instructions

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Step 1

Preheat smoker. Preheat your smoker to 225 degrees F. I used oak wood for this recipe.

Step 2

Season the roast. While the smoker is heating, combine all ingredients for the homemade steak rub in a bowl. Sprinkle the rub on all sides of the strip roast.

Step 3

Smoke the strip roast. Place the roast directly on the grill grates, close the lid, and smoke for approximately 5 hours, or until the internal temperature of the roast reaches 130 degrees F.

Step 4

Tent and rest. Remove the roast from the smoker, tent it with aluminum foil, and allow the roast to rest for 20 minutes until carryover cooking brings the internal temperature of the roast to 135 degrees F.

Step 5

Slice and serve. Slice the New York strip roast and serve.