Smoked Olives

Name: Smoked Olives
Ingredients: 1 cup black olives such as Greek Kalamata or atalanti, drained lightly; 1 cup green olives, drained lightly; 2 tbs extra-virgin olive oil; 2 tbs white wine - vermouth works great; 2 garlic cloves minced; 3/4 tsp dried rosemary (We have also used oregano with some great success but the rosemary has a better all around taste.); fresh ground black pepper to taste; Perfect Mix Pellets

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Author : bryanna

Ingredients

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1 cup black olives such as Greek Kalamata or atalanti, drained lightly1 cup green olives, drained lightly2 tbs extra-virgin olive oil2 tbs white wine - vermouth works great2 garlic cloves minced3/4 tsp dried rosemary (We have also used oregano with some great success but the rosemary has a better all around taste.)fresh ground black pepper to tastePerfect Mix Pellets

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Instructions

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Step 1

Set pellet grill at 220 with perfect mix pellets.

Step 2

Arrange the olives in a shallow piece of heavy-duty foil molded into a small tray.

Step 3

Add the remaining ingredients.

Step 4

Place the olives in the smoker and cook until the olives absorb half of the liquid and take on a light but identifiable smoke flavor, 30-50 minutes. Time depends on your grill!! Taste test after about 15-20 minutes.

Step 5

The olives can be served immediately with some asiago grated cheese over them or can sit for several hours to develop the flavor further.

Step 6

Refrigerate any leftovers. Be sure to save the leftover olive oil for bread dipping – mmmmmmgood!