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Export 14 ingredients for grocery delivery
Step 1
Prepare the marinade and let the pork chops soak in the refrigerator for one hour.
Step 2
Remove the chops from the marinade, pat dry with paper towels and season with the dry rub.
Step 3
Set your pellet smoker to 250F.
Step 4
Smoke the chops for one hour or until an internal temperature of 145F is reached.
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