Smoked Pork Loin (Moist & Tender)

Name: Smoked Pork Loin (Moist &amp; Tender)
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Ingredients: 5 - 8 pound pork loin; 1 tbsp olive oil; 1 tbsp Dark brown sugar; 1 tsp sea salt; 1 tsp black pepper; 1 tsp paprika; 3/4 tsp onion powder; 3/4 tsp garlic powder; 1/2 tsp rosemary (crushed)

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Prep Time: 30 minutes

Cook Time: 150 minutes

Total: 180 minutes

Servings: 10

Author : Will

pork loin smoked pork

Ingredients

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Instructions

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Step 1

Pre-heat smoker to 225°F using hickory or apple wood

Step 2

Combine the dry ingredients (minus the olive oil) in a bowl and mix thoroughly.

Step 3

Rub pork loin with olive oil and sprinkle the seasoning evenly on all sides of the roast.

Step 4

Place the pork loin fat side up directly on the smoker rack away from direct heat.

Step 5

Smoke for 2.5 hours at 225°F until an internal temperature of 145°F.

Step 6

Allow to rest for 10-15 minutes before slicing into 1/2" pieces. Serve with mashed potatoes, carrots, corn, or your favorite side dish. Don't forget the pork gravy!