Smoked Pork Loin

Step 1

Set your Pit Boss grill to 225 degrees

Step 2

Slather whole pork loin lightly with Dijon mustard, and coat fully with Bourbon Apple spice.

Step 3

Place directly on grill and cook for 21/2 to 3 hours, depending on size, until the thickest part of the pork loin is 145 degrees internal temperature.

Step 4

Rest covered for 10 minutes, slice thinly, and serve.

Step 5

Serve with stuffing, potatoes, or roasted vegetables fora complete Holiday meal.