Smoked Pork Tenderloin

Name: Smoked Pork Tenderloin
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 lb pork tenderloin; 2 tbsp smoked paprika; 2 tsp cumin; 2 tbsp chili powder; ½ cup brown sugar; ½ tsp dried onion powder; 1 tsp garlic powder; 2 tsp kosher salt; 1 tsp ground black pepper

5.0

(1)

theonlinegrill.com

Your recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 4

Author : Ben

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Fire up your smoker to 225°F (107°C). If you are using a charcoal grill, set it up for 2-zone indirect cooking.

Step 2

Trim pork tenderloin and remove any silverskin. Rinse with cold water.

Step 3

In a small bowl, combine dry rub ingredients. Use a fork to remove or crush any lumps that form.

Step 4

Apply dry rub across meat surface, on all sides. Work the rub into any folds or crevices in the pork’s surface.

Step 5

Place pork on smoker grates (or grill over indirect heat) and close the lid. Smoke until pork tenderloin internal temperature is 145°F (63°C), approximately 1 hour.

Step 6

Remove pork tenderloin from smoker and place on chopping board. Slice into ½-inch thick medallions and serve immediately.