Smoked Red Snapper

Step 1

Combine dry seasoning in a small bowl.

Step 2

Remove the red snapper from the packaging. Rinse the fish under cold water and pat dry with paper towels.

Step 3

Brush fish with olive oil. Then apply the dry seasoning to all sides of the fish.

Step 4

Place seasoned red snapper into a preheated smoker and smoke at 225℉ for approximately 45 minutes or until the internal temperature reaches 130℉

Step 5

Remove from smoker and serve. Finish with a squeeze of fresh lime or lemon.