Smoked Roast Beef

Name: Smoked Roast Beef
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 40 min
Ingredients: 3 pounds beef sirloin tip roast (See Notes); 1/2 cup sweet BBQ rub; 1 tablespoon chili powder; 3 tablespoons oil

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Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 160 minutes

Servings: 12

smoked beef roast smoked roast beef

Ingredients

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3 pounds beef sirloin tip roast (See Notes)1/2 cup sweet BBQ rub1 tablespoon chili powder3 tablespoons oil

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Instructions

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Step 1

Prep a smoker with wood or pellets according to manufacturer’s instructions, and preheat to 225°F.

Step 2

Stir the BBQ rub and chili powder together in a small bowl. Place the beef roast on a clean work surface and rub it all over with oil, then rub the seasonings over the oil, pressing down gently to ensure they stick.

Step 3

Place unwrapped roast in the smoker. Cook for 2 hours, or until the internal temperature at the thickest portion of the beef reaches 180-190°F.

Step 4

Remove smoked beef roast from the smoker and wrap in a layer of aluminum foil. Allow the meat to rest for about 30 minutes before slicing.