Smoked Salmon and Cream Cheese Hors D'Oeuvres
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 12
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Cut the smoked salmon into 12 pieces and arrange them on your spoons or small pots.
Step 2
Divide the cheese up between the smoked salmon (~1/2 tsp per spoon/pot)
Step 3
Sprinkle over the chopped red onion, chives and lemon zest.
Step 4
Garnish with a little cracked black pepper and serve.
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