Smoked salmon and lemon dill pasta

Step 1

Cook pasta in a saucepan of salted boiling water according to packet instructions until al dente. Drain and return to pan.

Step 2

Meanwhile, combine dill, parsley, oil, lemon juice, mustard and lemon rind in a jug.

Step 3

Pour dill mixture over pasta and toss to combine. Season to taste with salt and pepper. Add salmon and toss to combine. Divide among serving bowls.