Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 5 min
Total time: 1 min
Ingredients: 8 ounces cream cheese; 1 cup sour cream; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon minced garlic; ¼ teaspoon freshly ground black pepper; 1 tablespoon chopped fresh dill; ¼ teaspoon kosher salt; 8 ounces smoked salmon, flaked

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Prep Time: 5 minutes

Total: 1 hours, 5 minutes

Servings: 3

Cost: $9.71 /serving

Author : Robin Donovan

Ingredients

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Instructions

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Step 1

Combine the cream cheese, sour cream, lemon juice, garlic, pepper, dill, and salt in a food processor and pulse to a chunky consistency.

Step 2

Transfer the cream cheese mixture to a mixing bowl and add the salmon. Stir to mix well.

Step 3

Cover and chill in the refrigerator for at least 1 hour.

Step 4

Serve chilled with baguette slices, crackers, bagel chips, or cucumber slices for dipping or serve as a spread with bagels, sliced onions, sliced tomatoes, and capers.